Cannabis, known for its psychoactive properties and medicinal benefits, has been a topic of fascination for centuries. While traditional methods of smoking have long been associated with its consumption, the emergence of edibles has brought forth a new realm of experiences. Interestingly, the difference in feeling between smoking cannabis and eating it can be quite remarkable. In this blog, we delve into the intriguing world of cannabis consumption and explore the factors that contribute to the varying sensations people experience when smoking or eating it.

1. The Path of Inhalation: Immediate vs. Delayed Effects

When it comes to smoking cannabis, the route of administration involves inhaling the smoke into the lungs. This method facilitates the rapid absorption of cannabinoids into the bloodstream, resulting in almost instantaneous effects. Users often describe a sudden and intense high that may include feelings of euphoria, relaxation, and heightened sensory perception.

In contrast, consuming cannabis through edibles takes a different path. The cannabinoids are absorbed through the digestive system, requiring more time to be metabolized and enter the bloodstream. The effects of edibles are typically delayed, taking anywhere from 30 minutes to two hours to kick in. Users often report a gradual and more body-centered high, characterized by a sense of deep relaxation, sedation, and a soothing, long-lasting experience.

2. Metabolism Matters: The Role of Individual Differences

One significant factor contributing to the varying effects of smoking and eating cannabis is an individual's metabolism. When smoking, cannabinoids are rapidly absorbed into the bloodstream and reach the brain quickly. As a result, the high may peak and subside relatively faster. On the other hand, when cannabis is ingested, it goes through the digestive system and undergoes liver metabolism. This process can produce a more prolonged and potent effect, influenced by an individual's metabolism rate and the efficiency of cannabinoid absorption.

3. THC vs. 11-Hydroxy-THC: The Metabolic Conversion

Another key distinction lies in the metabolic conversion of delta-9-tetrahydrocannabinol (THC) into its active metabolite, 11-hydroxy-THC. When cannabis is smoked, THC is rapidly converted into this metabolite, contributing to the distinct high experienced. In contrast, when cannabis is consumed orally, THC undergoes a slower and more prolonged conversion process, resulting in the production of 11-hydroxy-THC over an extended period. This conversion produces a slightly different psychoactive effect, often characterized by a more potent and sedative experience.

4. Dose Sensitivity: Finding the Right Balance

Finding the optimal dose is crucial when it comes to cannabis consumption, regardless of the method chosen. However, it becomes even more critical with edibles due to their delayed onset and potential for stronger effects. Inexperienced users may unknowingly consume more than intended, resulting in overwhelming sensations and discomfort. It is essential to start with a low dose and wait patiently for the effects to manifest before considering additional consumption. With smoking, the effects are more immediate and fade relatively quickly, allowing for more controlled dosage adjustments.

Conclusion:

Whether one prefers the swift, cerebral experience of smoking cannabis or the gradual, body-centered effects of edibles, the choice between the two methods ultimately boils down to personal preference and desired outcomes. Smoking provides a rapid onset and a more controllable experience, while eating cannabis offers a slower, long-lasting effect. Understanding the factors that contribute to these differences allows users to make informed decisions and embark on cannabis consumption journeys that align with their preferences and needs. Remember, responsible usage and moderation are key to enjoying the highs of cannabis, no matter the path taken.